This recipe originated from Greece, made with a shortbread crust, sugar, and the delicate flavor of creamy soft cheese that'll surely melt in your mouth and quench the thirst of your taste buds for sure!
While keeping the recipe original we tried to add uniqueness to its flavor by pouring a cascade of caramelized sugar solution on it and baking it to perfection. We assure you the velvety richness for a simple sophisticated experience